Hi, I’m Emily - thanks for visiting my page! I am a registered dietitian and nutrition communications expert with over ten years of experience in the food and nutrition industry.
I specialize in translating nutrition science and industry trends into communications strategies, consumer content, claims, product innovations, and external engagement programs for the health-focused brands in food and nutrition industry. I produce high quality work that is credible, grounded in science, and compliant with FDA and FTC regulations.
Most importantly, I am committed to working in the best interests of public health. I take a positive approach to food and I think that eating well is one of the most important things we can do for ourselves.
In my free time I am likely to be found playing in the kitchen or with my nose stuck in a cookbook. Lucky for me, these things count as “work!” Otherwise, I am nature-loving, yoga-practicing, master-gardener-wannabe with a long list of favorite people, places, and things.
Just for fun, visit the recipes page for links to some of my favorite dishes, or check out my blog for content. Enjoy!
That's me in the July 2016 issue of Oxygen Magazine!
Hiking with my best-girl, Daisy
Did you know?
Every dietitian is a nutritionist, but not every nutritionist is a dietitian!
Registered Dietitians are food and nutrition experts accredited by the Academy of Nutrition and Dietetics that have met academic and professional requirements, including: .
Completed a minimum of a bachelor’s degree at an accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Complete a 1 year supervised clinical practice program at a healthcare facility, community agency, and a foodservice corporation
Pass a national examination administered by the Commission on Dietetic Registration (CDR).
Complete continuing professional educational requirements to maintain registration.
Registered Dietitians are the only uniquely qualified health professional to provide nutrition counseling and should be your go-to resource when separating nutrition facts from fiction.